You'll be invited to taste the lovely dishes the hostess preparates with vegetables from the garden to go with grilled meat, rabbit, poultry, leg of mutton... All that served with the home made wine.
As a dessert, either delicious pies, clafoutis or other typical dessert as la flaune.
During the cherries season, we'll go together in the orchads to have dessert under the tree.
Dinners served on the terrace or in the dining room.






For the breakfast, you'll have home made jams, honey harvested by Jean, almends, hazelnuts and walnuts from the orchards.